Though I am not a fan of Sheinkin Street, Houmous Akram attracted me as a place where you could see young Arabs and young Jews sitting together and enjoying the vibe.
As far as the houmous is concerned it is made freshly every day and has an almost indefinably delicious flavour. Is the garlic? Is is the lemony freshness? Is it the love that the chef puts in?
59 Sheikin Street, Tel Aviv
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